Drilled the intakes and burned my barrel out on Sunday - got one with a flat lid and the lever closure/clamp. I got my wood for the burn from the shop teacher at school (I'm a teacher, too.) I picked up the step drill bits at HF - how did I ever live without these things? Having the right tools to do a job sure makes life a lot easier! Anyway, I also grabbed a knotted cable/wire wheel, and tried that out on the inside tonight. Looks like by Saturday night I'll have myself a UDS! My wife can't wait for it to be done, because it's pretty much all I talk about right now. Thanks to everyone who has put some input in here! I'm learning from the best!
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- Matt
[URL="https://www.facebook.com/pages/Hatfield-and-McCoy-Barbecue/765488903565575"]Hatfield and McCoy Barbecue[/URL] - Co-Pitmaster
Illinois This Butt's for 'Que - Pitmaster
KCBS CBJ; 18.5" WSM; [COLOR="Sienna"]U[/COLOR][COLOR="Navy"]D[/COLOR][COLOR="Sienna"]S[/COLOR]; [COLOR="Red"]Thermapen Mk4[/COLOR]; [COLOR="Blue"]DigiQ DX2[/COLOR]; [COLOR="DarkOrange"]IQ120[/COLOR]; [COLOR="Gray"]CharBroil Gasser (wind victim after 11 years)[/COLOR]; Maverick; OTS x2; etc.
[URL="http://bbqbeat.com/hatfield-and-mccoy-bbq-team/"]We're (kinda) famous![/URL]
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