Thread: Bacon Pr0n
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Old 01-21-2013, 02:47 AM   #7
JohnHB
is one Smokin' Farker

 
Join Date: 12-14-12
Location: Sydney NSW
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You make it sound so simple. I'll have to change my technique as I tend to complicate matter. I agree with Titch good knife skills - very consistent.
John
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John
When you stop horsing around it is time to fire up the BBQ & Smoker
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