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Old 01-14-2013, 06:21 PM   #15
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
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This butt was cooked at 325* for two hours, then wrapped for about 3 hours. All done in about 5.5 hours with an additional 1 hour rest. I spritzed it about 1 time per hour then put about 1/4 stick of butter over it before wrapping.





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