MOINK Balls

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cowboyupbbq

is one Smokin' Farker
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This is a dumb question, but do you use raw or pre-cooked meatballs.

Thanks

Eric
 
:shocked::doh::shocked::doh::shocked::doh: NOSCO's Rule! Pre cooked frozen. Post pics and good eatin"
 
Cook the indirect to get some smoke and firm up the bacon. Then you want to add some heat to crisp them up and then sauce. About 1 1/2 hours.
 
Original recipe calls for Phrozen Italian meatballs.
In The Netherlands we can't get these so Brethren Noskos came with a homemade version...most Dutch Brethren use his recipe.
 
I can't recall, ever seeing ,frozen Italian meatballs.
Are moink balls wrapped in Bacon?
Cheers.
Titch
 
I use meatballs from IKEA that are uncooked. They are a nice size and I can usually get 3 meatballs wrapped with a single slice of bacon. I cook to an internal temp of at least 160....generally about an hour and a half.
 
Though officially not a certified Moink ball, and I'm prepared to deal with the purists lashings due, but any of Aidell's Chicken meatballs wrapped in Bacon are worthy to grace any appetizer plate.

http://www.aidells.com/product/14033

Choink Balls!
 
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