Thread: makin' Bacon
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Old 11-02-2012, 10:50 AM   #7
centexsmoker
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Join Date: 09-22-12
Location: Austin, TX
Name/Nickname : John
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Quote:
Originally Posted by Ackman View Post
Man---only 4 pounds -- takes just as much work to make 4 and 15 and once you make it you will find all sorts of new friends and never pick it up in a store again
for sure. I wanted to start small with my first batch. Plus I bought the last belly they had. Once I know I have it down, I'll load up.
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