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bosshawgs · 09-15-2012, 06:51 PM

doing 2 big events next month serving pulled pork on roll and brisket on roll .how do you guys control how much meet go's on a roll looking to get about 5 oz on each roll and want to be consistent thanks tom

09-15-2012, 06:51 PM	#1
bosshawgs Knows what a fatty is. Join Date: 01-13-12 Location: warwick ny	portion control doing 2 big events next month serving pulled pork on roll and brisket on roll .how do you guys control how much meet go's on a roll looking to get about 5 oz on each roll and want to be consistent thanks tom