For competition BBQ you would be "shooting yourself in the foot". You need big bold flavors, both spicy and sweet. They need to compliment each other and after one bit a judge says wow what great flavor. If I et a whole rib bone my tongue says that sure was spicy but sweet. Remember judges et one bite usually and make a decision. Cook competition for judges and cook at home BBQ the way you like.
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Ford
Retired competition cook. BBQ mentor.
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