snyper77
Full Fledged Farker
As the title says, I'm pretty green. I have to turn in my entry fee of $150 (which I thought was steep for a backyard division) by March 24. I recently bought a Lang 60 deluxe with 40" chargrill.
Here's a few questions please:
Here's a few questions please:
- I'm in Alabama and I'm a Roll Tide fan. Would I be breaking a copyright if I called my team "Roll Tide BBQ"?
- I'm going to borrow a few tables....but do I need to purchase one of those EZ UP tents? Any other "decor"??
- Is it wise to prep all my meat the night before, immediately after meat inspection? (Backyard div. is only doing ribs and chicken)
- Any and all advice is appreciated. Anything I need to watch out for that can really ruin my day quickly?
- Since I have two cookers mounted on my Lang trailer, would you use the smoker for the ribs and the chargrill for the chicken? Or just cook them both at 275 on the smoker?
- I plan on doing cupcake chicken. Any tips on crisping the skin or don't worry about that?
- Ribs - any tips on cutting them uniform and pretty??? Last time I tried to slice ribs, I hit bones over and over and made a mess of the cut. Advice?
- Here's a link to all the info about the contest: http://www.cityofgadsden.com/Default.asp?ID=58&action=view&nid=212