The BBQ BRETHREN FORUMS. - View Single Post - Best way to minimize charcoal taste when using Minion Method?

MStoney72 · 02-12-2012, 06:46 PM

Did you supplement the charcoal with other hardwood? If so you might have got some heavy smoke flavor from that. I use the minion method on virtually all of my cooks and add wood for flavor, but I make sure that the wood is already burning before I put the food on. Otherwise you will get the heavy white smoke which will make your food taste like you are describing

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02-12-2012, 06:46 PM	#5
MStoney72 Full Fledged Farker Join Date: 01-08-12 Location: Osceola, indiana	Did you supplement the charcoal with other hardwood? If so you might have got some heavy smoke flavor from that. I use the minion method on virtually all of my cooks and add wood for flavor, but I make sure that the wood is already burning before I put the food on. Otherwise you will get the heavy white smoke which will make your food taste like you are describing Sent from my PC36100 using Tapatalk __________________ Weber Performer 14 1/2 WSM 22 1/2 WSM 1971 22 1/2 Weber Bar b Que kettle Weber genesis silver c (gasser) Weber Q Mini WSM (gold) Fastest of the fast Thermapen's (digital camo with U. S. A flag)