D
DWFII
Guest
This will be my first butt on my WSM. Weight: approximately 4 lbs. It's 5am and I have three hours to bring it up to room temp. Everything's ready to go but for one question...
The fat "cap" on this butt but seems thick--maybe half inch. Should I trim some of that off or leave it?
The fat "cap" on this butt but seems thick--maybe half inch. Should I trim some of that off or leave it?