LT72884
Babbling Farker
To whom it may concern:
I started my kettle today for some chicken. I had a pile of unlit lump on one side and poured maybe a quarter chimney full of lump. I let the coals get nice and red. I poured them over the unlit lump and let it dial into about 300. I let it preheat with my apple chunks for about 30 minutes. Well, i get the perfect amount of tbs, BUT it does not smell like apple wood. It smells like a dang campfire. No sweet smell at all. HOWEVER, you walk into the garage, 20 feet away, and it smells like sweet apples. So why is it that the smoke next to the food, stinks and smells nothing like a sweet apples or a nice smell. just burns the nostrils and eyes. haha
thanks for listenin
I started my kettle today for some chicken. I had a pile of unlit lump on one side and poured maybe a quarter chimney full of lump. I let the coals get nice and red. I poured them over the unlit lump and let it dial into about 300. I let it preheat with my apple chunks for about 30 minutes. Well, i get the perfect amount of tbs, BUT it does not smell like apple wood. It smells like a dang campfire. No sweet smell at all. HOWEVER, you walk into the garage, 20 feet away, and it smells like sweet apples. So why is it that the smoke next to the food, stinks and smells nothing like a sweet apples or a nice smell. just burns the nostrils and eyes. haha
thanks for listenin