Quote:
Originally Posted by PimpSmoke
I've had the mussels broiled on the half shell with butter and some kind of melted cheese in a few Chinese restaurants and they were good. Always wanted to make them, but didn't know what kind of cheese to use.
Yours look outstanding though!
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I don't think they use Cheese - it's a mayo based sauce they put on the mussels - after baking them, the consistency feels like it's a melted cheese..
