it is the drippings hitting the flames that cause the smell you are describing, and you can put a hole in the turkey or pizza pan and slide it over the hook with no problems, the diffuser doesn't get near as hot as the flames do and the drippings keep it cooler so it does not burn off as much.
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS.
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