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Ironhead3
Guest
Hey I just found this site and have seen and read a lot of good stuff.
I am going to smoke skin-on bone in chicken breast and I wanting some suggestions of how long?
10-12 breast on a Brinkman Vertical charcoal smoker with top and middle rack.
Everything I have read has said to brine it so I will do that for 3-4 hours.
Thanks for any input
I am going to smoke skin-on bone in chicken breast and I wanting some suggestions of how long?
10-12 breast on a Brinkman Vertical charcoal smoker with top and middle rack.
Everything I have read has said to brine it so I will do that for 3-4 hours.
Thanks for any input