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Babbling Farker
- Joined
- May 19, 2011
- Location
- EAD
Took a shot at making a turn in box this weekend for an upcoming ribfest comp. Looking for suggestions to help. I dont consider this perfect by any means so Im looking for honest constructive suggestions and I have a few questions.
1. How do you keep parsley from sticking to your ribs? Do you not sauce the underside in an effort to eliminate it?
and the comp requires 7 ribs. my rib size varied as I went down the rack. for the top and bottom ribs, Should I attempt to take the best ribs from another rack instead of trying to take 7 from one?
1. How do you keep parsley from sticking to your ribs? Do you not sauce the underside in an effort to eliminate it?
and the comp requires 7 ribs. my rib size varied as I went down the rack. for the top and bottom ribs, Should I attempt to take the best ribs from another rack instead of trying to take 7 from one?