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Old 05-27-2011, 12:15 PM   #7
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
Location: Culver City, CA
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+1 on chuckie - my new favorite thing. I don't know what temp - just allow plenty of time for it to cook (1 1/2-2 hours per # depending on temp). It's also good sliced if you can't wait to get to pulling temp (probe tender). I wanna try a clod soon.
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