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Originally Posted by BigBelly
The funny thing is that in a few weeks it will be on sale for something like 3.99 a pound. There is no ryhm or reason for the pricing other then making a few bucks. You'll notice that on any of the meats, if you were to take a survey each month of the prices of let's say flank steak. You'll see a few months were there is a constant price, and a month were the price spikes, and another month where the price is semi-cheap.
Manking money 101 mod.
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Yep. Case-in-point: Local price of pork ribs now $1.49/lb plus a coupon for $10 off $50. Got a freezer? Stock up when prices are cheap.
