bigjonsBBQ
Knows what a fatty is.
I was just wondering whether most teams sauce their brisket or just slice it and put it in the box? I turned in one brisket last year, only 2 comps, and did horrible. Thanks for any answers on this question!
Sauce Brisket?
- Thread starter bigjonsBBQ
- Start date
Willie's Smokehouse
Knows what a fatty is.
We sauce all of our turn ins.
early mornin' smokin'
is Blowin Smoke!
Not necessarily sauce, but I do run my slices thru some hot pan drippings
Jacked UP BBQ
Babbling Farker
Its a sauce contest
sitnfat
is one Smokin' Farker
No sauce
T
Todd Ras
Guest
<---thinks Jacked up is funny. We sauce as well
Rich Parker
Babbling Farker
I turned in with and without BBQ sauce and finished better without.
S
smalls65
Guest
mostly the drippings from the foil....mixed with just a tad bit of sauce.... 1 cup drippings-1/4 to 1/2 cup sauce...
Q-Dat
Babbling Farker
I soak the slices in foil drippings mixed with just enough sauce to turn the drippings red.
huminie
is one Smokin' Farker
Light sauce is ok...but if you sauce heavily, especially on that front slice, the judges will figure you are covering up a dry brisket. Of course if you are in fact turning in a dry brisket then this may help you, but brisket should taste like cow, not sauce.
Ford
is One Chatty Farker
in KCBS? "were you one of the idiots that turned in without sauce?" That's what a rep said to me when I questioned my DAL in brisket. Turned out there were 2 of us.
Bentley
Babbling Farker
Not what you would consider a "traditional" BBQ sauce, but we do hit it with Our sauce! We do not like sweet on Beef so we go savory!
roksmith
is one Smokin' Farker
Never more than a hot drippings soak just before boxing.. I think brisket tastes better sans sauce. Brisket should taste beefy.
We sauce everything else...but a properly cooked brisky doesn't need it.
We sauce everything else...but a properly cooked brisky doesn't need it.
bigjonsBBQ
Knows what a fatty is.
Thanks for all the answers!
CBQ
is One Chatty Farker
Really? We have gotten calls without sauce. I would put some drippings on there though.
HawgNationBBQ
Take a breath!
Never.
jbrink01
is One Chatty Farker
2:1 sauce / drippings.
bigdogphin
is one Smokin' Farker
For those of you that use drippings. Do you ever wonder if by the time the Brisket hits the judges the fat in the drippings starts to harden and turn your brisket off color and greasy. Or do you some of you separate the fat out?
Arlin_MacRae
somebody shut me the fark up.
To me, 'glistening' is good. Makes them look moist.
jbrink01
is One Chatty Farker
Never been an issue. I practice all my turn-ins with a 30 minute delay between box and taste.
