Quote:
Originally Posted by wbuffness
So I am entering my chili in a work chili competition and I was wondering if any of you had any secret ingredients or tips that is a "must" for that perfect fall chili batch. Any help will be appreciated. I was reading online at the International Chili Society website and notice that most of the winning recipes featured Tri-Tip...
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The last time I gave someone a recipe for a bowl of red that does well down here, it didn't do so well in the NE.
My apologies to the cook in that case! 
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa
Keeping Valspar in BBQ, one cook at a time.
Recipient of a Huggies box!
Shut up, and cook!!!!
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