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HBMTN · 07-21-2010, 02:07 PM

Would you pre make the sliders or have the buns in a basket and chaffers with the meat and let them assemble? I'm thinking the brisket might dry out on a bunn for a while.

07-21-2010, 02:07 PM	#5
HBMTN is Blowin Smoke! Join Date: 10-16-08 Location: Virginia	Would you pre make the sliders or have the buns in a basket and chaffers with the meat and let them assemble? I'm thinking the brisket might dry out on a bunn for a while. __________________ Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set