Not to be confused with
Brown sugar or
Demerara (sugar).
Turbinado Sugar
Turbinado sugar, also known as turbinated sugar, is made from
sugar cane extract. It is produced by crushing freshly cut sugar cane; the juice obtained is evaporated by heat, then crystallized. The crystals are spun in a centrifuge, or turbine (thus the name), to remove excess moisture and
molasses, resulting in the characteristic large, light brown crystals.
[1][2][3]
Turbinado sugar is similar in appearance to
brown sugar but paler, with larger crystals, and in general the two can be exchanged freely in recipes. Turbinado sugar differs from refined white sugar in that it is obtained or crystallized from the initial pressing of sugar cane. Turbinado and
demerara sugars are not the same. Edouard Rollet, cofounder of Alter Eco, a food imports company that sells sugars, describes Demerara as having a mild molasses flavor. Turbinado, he says, contains hints of honey
[4].
United Kingdom recipes tend to call for demerara, while in the
United States, they are apt to use the term turbinado.
In the U.S., most turbinado sugar is produced in
Hawaii and is often sold as an organic product. The popular Hawaiian product sold in the U.S. is produced on
Maui and marketed under the name brand "Sugar in the Raw."
[5]
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