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Old 10-18-2009, 10:58 PM   #16
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I grow chile de arbol and use the ripe pods in a lot of dishes, one of my favorite ways is to fry it in olive oil and toss it with pasta and sea salt, just a great flavor and what I consider to me reasonable heat.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
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