SS454
Well-known member
After all the flack my pictures of the 2 spatchcocked birds on the huge green mountain big pig cooker recieved, here are some proper pictures of the new cooker doing what it does best.
Before and after of the pig. 157# as it went on the smoker. Injected with a 2:1 ratio of apple juice and my eastern north carolina vinegar bbq sauce. Nearly a gallon of injection was used. Rubbed with three little pigs all purpose.
The owner of the hot rod shop we were cooking for had estimated 150-200 people. Well, we ended up serving over 400!:doh: Beans, chips, buns, and water ran out around 300. Sent someone to pick up more chips, buns and water. We ended up with about 3/4 of a half pan left of pork. Surprisingly we thought the hams turned out best (they got about a whole quart of injection each!!:becky.
I took some pictures after we flipped the pig and for some reason they did not register on my phone:mad2:. I was to busy pulling and chopping pork to get any after that.
Before and after of the pig. 157# as it went on the smoker. Injected with a 2:1 ratio of apple juice and my eastern north carolina vinegar bbq sauce. Nearly a gallon of injection was used. Rubbed with three little pigs all purpose.
The owner of the hot rod shop we were cooking for had estimated 150-200 people. Well, we ended up serving over 400!:doh: Beans, chips, buns, and water ran out around 300. Sent someone to pick up more chips, buns and water. We ended up with about 3/4 of a half pan left of pork. Surprisingly we thought the hams turned out best (they got about a whole quart of injection each!!:becky.
I took some pictures after we flipped the pig and for some reason they did not register on my phone:mad2:. I was to busy pulling and chopping pork to get any after that.