Quote:
Originally Posted by Bbq Bubba
Beat you to it!  |
LOL that is great. Now share what you did and what you would do differently.  How big are the intake holes for instance.
Or, maybe you have a thread on it that I missed?
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Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle
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