Quote:
Originally Posted by 3.2 Flu Que
I don't have the scores in front of me right now, but we received quite a few sevens in texture and a couple in taste. Nothing lower than a seven. I'm confident the skin wasn't an issue, as it was bite through for sure. While the chicken seemed to be moist when we sampled it, there's a chance that it might have dried some while sitting in the box. We did not marinate or brine and I'm thinking that we should try that next time.
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One thing you can do is taste the chicken the same time the judges do. It might give you a new perspective of the finished product.