Thread: Chicken
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Old 05-14-2013, 03:55 PM   #7
Porcine Perfection
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Originally Posted by 3.2 Flu Que View Post
I don't have the scores in front of me right now, but we received quite a few sevens in texture and a couple in taste. Nothing lower than a seven. I'm confident the skin wasn't an issue, as it was bite through for sure. While the chicken seemed to be moist when we sampled it, there's a chance that it might have dried some while sitting in the box. We did not marinate or brine and I'm thinking that we should try that next time.
One thing you can do is taste the chicken the same time the judges do. It might give you a new perspective of the finished product.
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