BBQ Loin Strips

jonmhenderson · Apr 28, 2013

Thought I'd fire up the grill this afternoon and cook some nice loin strips from SAMs. Seasoned with Jocko's mix and got a base fire of charcoal going then added oak splits.

Had a six second fire going, so flipped after six minutes.

Shot of the pit fire

All done after 12 minutes

Were medium, juicy and delicious! I'm really digging this Santa Maria style seasoning and cooking style. Am also lovin the Argentine style Parilla cooking surface much better than the expanded metal I had on my old Santa Maria BBQ Outfitters pit.

Oldbob · Apr 28, 2013

Those strips Look Good to Me !!

cowgirl · Apr 28, 2013

Looks fantastic!!

Sunra · Apr 28, 2013

Those look great! Love the "V" channel grate sorta like a flavorizer.

jonmhenderson · Apr 28, 2013

They really do, sunra! The sizzle kind of makes a "cupped" sound, like it's in a small hallway. At some point, I'm going to do a slower cook and see what that's like. Any suggestions on what cuts?

tinman · Apr 28, 2013

Love those sear marks! Looks tasty!

grantw · Apr 28, 2013

that grill looks sweet, meat looks good too :grin:

jonmhenderson · Apr 28, 2013

Thanks everyone!

jonmhenderson · May 1, 2013

Bump for the Santa Maria pit fire thread.

superlazy · May 1, 2013

I think I'm missing something here

firefighter4634 · May 1, 2013

Great looking steaks,

BBQ Loin Strips

jonmhenderson

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Oldbob

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cowgirl

somebody shut me the fark up.

Sunra

is one Smokin' Farker

jonmhenderson

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tinman

Knows what a fatty is.

grantw

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jonmhenderson

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superlazy

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