Smokin Gator
Babbling Farker
I have gotta try this one. I looks awesome. Where did you find the butter pecan and rum extracts? I am not familiar with them.
Q
Q_Egg
Guest
Watkins seems to be the only 'true' extract. One other outfit I searched had syrup or flavoring (less intense). Watkins is a small ~2 oz bottle. That is the taste that really comes through with each slice end-to-end.Smokin Gator said:
tony76248
is Blowin Smoke!
Both of those hams looked real good to me. I think that the final product needs to look good in order to taste good. It's like getting a good first impression.
A buddy of mine worked for Honey Baked Ham Co many moons ago during the holiday rush. He told me that if you want a good glaze on your ham, you need to use a torch, that is how they did it.
A buddy of mine worked for Honey Baked Ham Co many moons ago during the holiday rush. He told me that if you want a good glaze on your ham, you need to use a torch, that is how they did it.
SmokeyBear
is one Smokin' Farker
Looks good. This will be one of the first things I try when I get my new BGE.
Q
Q_Egg
Guest
.... Hmmm .... the decision looms close ?? All the best ... and regards to our leader ... Dr BBQ . It's sometimes hard to really know how tough it is to be the trailblazer.
Sorry, but it's almost New Year's and I get sentimental .....
Sorry, but it's almost New Year's and I get sentimental .....
Grumpy's Q
is Blowin Smoke!
Good looking stuff guy's. I got two 12 pounder shank portion hams to do that with!
Q
Q_Egg
Guest
Grumpy's Q said:
... just post the secret to 'protecting' that large and tasty open side and we're in business! Maybe some foil halfway thru ?
Best!
