I don't know that its better but its certainly different. For competition I'm rubbing, saucing, and injecting knowing most judges will only take one or two bites. I have also noticed that what I like is not always what the judges like...at home I make it the way I like it, at comps the way the judges like it (well, at least sometimes:))
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TippyCanoe BBQ Crew
www.tippycanoebbq.com
Memphis Pro
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