Quote:
Originally Posted by Bluebird
Recipe?
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I'll post it up when I get home ... fun part is figuring out the measurements ;) I've made it enough now that its more of an eye balling it out. One thing I will say is I like my chili spicy! Some don't. For this batch I cooked up 10lbs of Chili Ground Brisket and after cooking it all up split it in half. One half left boring (kind of spicy) and the other half - I brought the BOOM and dropped in extra Habanero, some homemade 7-Pod Brain Strain sauce (sauce made by my buddy Craig - he smoked the peppers - awesomeness).
Yes I am crazy about peppers! Link to a blog video post of me eating what is now the 2nd hottest pepper in the world!
http://texashotpeppers.blogspot.com/...t-jolokia.html