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brisket cooked at too low a temp
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06-04-2009, 01:01 PM
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bigabyte
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
I have cooked briskets at 180 a few times and never got sick, but once I realized how long the center of the meat was sitting in the danger zone I stopped that real quick. I wouldn't go lower than 225 personally. I prefer 275.
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