The BBQ BRETHREN FORUMS. - View Single Post

thillin · 06-07-2011, 05:54 PM

I'd offer smoked sausage as well. Easy and quick to heat as needed. Either on a stick or bun. That's what I'd choose over a sandwich in most cases. Beer in one hand, and sausage on a stick is easy to eat.

06-07-2011, 05:54 PM	#20
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas	I'd offer smoked sausage as well. Easy and quick to heat as needed. Either on a stick or bun. That's what I'd choose over a sandwich in most cases. Beer in one hand, and sausage on a stick is easy to eat. __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty