I'm talking raw, and for the amount of meat directly above the bone.
I've been searching around the net for days unable to find the answer to a very simple question. I know for a fact that the bone shouldn't be bare (aka shiners), but then again, ideally, how much meat should be covering the bone? (thickness).
"meaty" and "like they come out of the box" don't really help me as pre-packed is not an option around here, it's a matter of telling the butcher please cut it so that there's THAT much meat covering the bones...
That much = how much? :)
Anybody got a pre-cut/pre-packed slab to take a look?
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