Rez90
Well-known member
I'm planning on doing 3 racks 90% the same way i always do.
3-2-1 method. I rub them the night before and make my sauce the day of. My question here is what do you guys put in your foil? i typically do a little apple juice but i'm looking to try something different.
The last rack i want to try a new rub that was given to me. It's a maple bacon rub. I'm thinking of smoking these ribs dry with no foil for the entire time. no sauce. I've never done ribs with no sauce. any suggestions to get these to come out of the smoker tender and juicy without foiling them or saucing them? should i rub them with oil in the beginning or anything else other than the rub?
Any suggestions are greatly appreciated.
Thanks!
3-2-1 method. I rub them the night before and make my sauce the day of. My question here is what do you guys put in your foil? i typically do a little apple juice but i'm looking to try something different.
The last rack i want to try a new rub that was given to me. It's a maple bacon rub. I'm thinking of smoking these ribs dry with no foil for the entire time. no sauce. I've never done ribs with no sauce. any suggestions to get these to come out of the smoker tender and juicy without foiling them or saucing them? should i rub them with oil in the beginning or anything else other than the rub?
Any suggestions are greatly appreciated.
Thanks!