Lets talk spiral ham..

Offthehook · Apr 17, 2014

So my family decided beach camping was more fun than Easter dinner this year. Now normally I would join them but I am sailing on Saturday and cant make it back up north in time.

My friends decided to do a dinner and I was going to do 2 spiral hams from Costco. 1 in the oven and one on the WSM and wanted to know if anyone has warmed up these pre cooked hams on a smoker before. Any tips?

Sounds like a good idea to me.

Offthehook · Apr 17, 2014

I looked but I just noticed someone else beat me to it. Good replies too.

bbqbull · Apr 17, 2014

Found this on About.com today. Great information here IMHO. Good luck and let us know how things turned out.

http://bbq.about.com/od/ham/ss/aa120608a.htm

IamMadMan · Apr 18, 2014

Spiral hams can dry out if cooked too long. I pan the cooked spiral ham in apple cider/juice and warm very slowly in the smoker (200°) until the it hits 136°. During the tented rest it will climb over 140° which is the USDA safe serving temperature for cooked ham.

I apply the smoke in the beginning but then turn to just a heating process after an hour.

Niloc · Apr 18, 2014

Tin pan with about a half inch of apple or pineapple juice, flat side down. Rubbed/drizzled with melted brown sugar and butter and spritzed with pineapple juice. Smoked it about 4 hours at 200-225 on Christmas 2013. Turned out amazing, don't think I'll ever put it in the oven again.

Lets talk spiral ham..

Offthehook

is Blowin Smoke!

Offthehook

is Blowin Smoke!

bbqbull

Watching over us.

IamMadMan

somebody shut me the fark up.

Niloc

Well-known member

Similar threads