Recipe: Praline Bacon (pics)

Praline Bacon!

I've taken my Pig Candy recipe to a whole 'nother level. It's the same
sweet, salty, smokey and slightly spicy base recipe, with the added
flavor of caramel and crunchy pecans.



As I say, this isn't so much a new recipe as it is an extension or adaptation
of the previous recipe, so I won't repeat the base recipe here. Instead I'll
just mention the added ingredients and steps.

I will be using this bacon in a new recipe that I'm developing -- Praline
Bacon Bread Pudding with Rum Raisin Crème Anglaise.

Additional Ingredients
1/2 cup Pecans, chopped fine
1 Tbsp Pampered Chef Sweet Caramel Sprinkle (optional)
2 Tbsp Maple syrup

Method
Prepare the Pig Candy as stated in the original recipe

Dust one side of each bacon slice with pecans just after the last flip and
syrup baste.



Sprinkle each slice with a little of the caramel.



Bake an extra three minutes.

Lightly and carefully brush the pecans with syrup.

Bake an extra three minutes.

Remove the bacon and let cool per the original recipe.

Enjoy!

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John

LOL! Thanks.

John

Thanks, all!

The bread pudding just went in the oven mere moments ago.

John

FYI - I just posted the bread pudding recipe.

John