View Single Post
Old 03-04-2018, 08:03 AM   #9
Mikhail
Babbling Farker
 
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
Default

Quote:
Originally Posted by CentralOhioBBQ View Post
No love for Eli's?

I thought it was pretty good, even though they fry their ribs to finish....just figured that was Cincitucky style..
Eli's is pretty good. The one down in Findlay market has been cooking up North Carolina style that is just killer. But overall I found their regular pulled pork to be good but nothing special. have not tried the ribs.

But then Cincinnatians are weird about ribs. They love Montgomery Inn ribs, which ne'er saw much less touched open heat or smoke. All sauce on boiled ribs. I just don't get it.

And the comment about Goetta? That stuff is great, but like the chili, it's a local thing and you kind of have to acquire a taste for it.
__________________
PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320
Mikhail is offline   Reply With Quote
Thanks from:--->