[Big George's BBQ]

Sicnse my wife and son are gone for the weekend I figured I would smoke something. It took me a while but I found 2 nice corned brisket flat about 4 lbs each. I put them in water last night to begin the soak They changed at least 3 times. Sat AM I will put on the rub- thirdeyes before I take my son to the airport. By the time I get home and get the egg ready the rub will be on 6 to 7 hrs. When smoked enough I will use Phrasty's method of steaming them- briskets raised in a pan with beer covered and on the grill. I dont have a rack that will fit in the p-an so I will use foil balls top raise the meat. Will post on the outcome