Thanks for posting this. It is very timely and helpful as I'm just getting started on a fire ring with Santa Maria grill - after looking over this I've decided a rotisserie is a must. I'm also forwarding a link to my butcher pal in the hope he can get me the right cuts out here on the east coast. Thanks again.
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I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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