supertramp
Knows what a fatty is.
decided it was time to pick up a beef shank and make some tacos, about 10lbs bone in shank
got the shank smoking around 1am saturday, this is what it looked like at 8am when i removed it from the smoke
after smoking, the goal was to get it up to around 200 on the internal temp via roasting with some beef base in the roaster
set up for serving, meat is able to be pulled from the bone with a fork so everyone could make their taco as desired. set up a spread of lime, corn tortillas, jalapenos, cilantro, chopped onions, salsa verde & cotija
until next time, enjoy
got the shank smoking around 1am saturday, this is what it looked like at 8am when i removed it from the smoke
after smoking, the goal was to get it up to around 200 on the internal temp via roasting with some beef base in the roaster
set up for serving, meat is able to be pulled from the bone with a fork so everyone could make their taco as desired. set up a spread of lime, corn tortillas, jalapenos, cilantro, chopped onions, salsa verde & cotija
until next time, enjoy
