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Originally Posted by The_Kapn
I was not clear. 
"As far a ceramic? I understand that they break easy. That is a no-go for me, cause I am too clumbsy to work with a breakable knife. "
I was referring to the "honing" sticks, or whatever folks want to call them 
Sorry.
TIM |
Kitchen knives go to a pro and I pay $1-3 per knife every year or so depending on how much I use each knife.
Fighting knives from back in the day when I had illusions of fighting to the death. I do them myself with a mix of ceramic and diamond stones. 
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa
Keeping Valspar in BBQ, one cook at a time.
Recipient of a Huggies box!
Shut up, and cook!!!!
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