Pulled beef question.
Besides brisket or chuck roast is there another cut that could be used for pulled beef? I can get brisket for $2.19 and chuck clod for $2.54. Also, is there a difference in yield between the brisket and chuck?
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Bryan,
Team: Pyle's BBQ
Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM
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