If you have it already at a 25 degree difference with a modded inexpensive smoker... you're doing very well.
Just use the difference as a noted advantage.
Its not worth losing sleep...bigger pits have that difference alone from upper and lower levels only because heat rises naturally.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
Last edited by BBQ Bandit; 11-24-2012 at 07:09 PM..
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