Beef Chuck Short Ribs

Jersey BBQ · Oct 28, 2020

I have a couple packs of 5 each beef chuck short ribs. They are all cut into individual ribs.
Any ideas on cook time for these little guys ? Was thinking about cooking them up Saturday. Thanks for any advice !
Jeff

SmokeRingsMatter · Oct 28, 2020

I would go 265F for 6 hours.

HouseDoc · Oct 29, 2020

I would cook to 165 degrees then wrap in butcher paper as a group. Cook till probe tender around 205.

Mike in Roseville · Oct 29, 2020

Agree with both above.

250-275 (and I usually crank it to 300/325 after they're wrapped). Probe tender is when they're done (could be 203, could be 209; it just depends on the rack).

Vent foil/paper for a few minutes and let them rest for at least an hour.

jeremu · Oct 29, 2020

I'm probably too late, but me personally I have 2 methods:

Put them in the Pit Barrel Cooker for about 2 hours.
Gill them HOT. I mean like BURN them! And then [cringe] put them in the oven covered 250º for 2 - 3 hours till the meat falls away from the bone. Then let them rest.

The second version was a happy mistake I made a few years back!
I season with salt and pepper or a marinade with any soy-sauce based marinade.

Jersey BBQ · Oct 29, 2020

Thank you for the advice. I’ll see if the weather cooperates!

Beef Chuck Short Ribs

Jersey BBQ

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SmokeRingsMatter

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HouseDoc

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Mike in Roseville

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jeremu

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Jersey BBQ

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