The BBQ BRETHREN FORUMS. - View Single Post - Exploring storing BBQ-based products via pressure canning

Mark · 07-11-2013, 11:53 AM

I've been looking into buying a pressure canner so I can start canning my own chile, etc. like brisket/red chile and pulled pork/green chile verde. Anyone experienced in doing so and if so, any advice?

Thanks

Mark

07-11-2013, 11:53 AM	#1
Mark somebody shut me the fark up. Join Date: 08-13-03 Location: St. Peters MO: 38.786730,-90.642551 Name/Nickname : Mark	Exploring storing BBQ-based products via pressure canning I've been looking into buying a pressure canner so I can start canning my own chile, etc. like brisket/red chile and pulled pork/green chile verde. Anyone experienced in doing so and if so, any advice? Thanks Mark __________________ Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality.