The BBQ BRETHREN FORUMS. - View Single Post - WSM

charrederhead · 04-15-2013, 08:05 AM

I usually leave the middle and top sections off for about 10 mins or so after dumping the lit coals on. Then I put them on and start w/ all vents open 100%. Sometimes I put the food on before I get total thin blue, but always not until the initial big white smoke has ended.

I have an easier time getting thin blue on my offset.

04-15-2013, 08:05 AM	#5
charrederhead Babbling Farker Join Date: 06-29-12 Location: Litchfield County, CT Name/Nickname : Pete	I usually leave the middle and top sections off for about 10 mins or so after dumping the lit coals on. Then I put them on and start w/ all vents open 100%. Sometimes I put the food on before I get total thin blue, but always not until the initial big white smoke has ended. I have an easier time getting thin blue on my offset. __________________ hopelessly, helplessly, happily addicted to a shipload of Webers