butcher paper

G

gotbags-10

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• Jul 22, 2013

• #1

So my wife is a teacher and they have 4 foot rolls of butcher paper they use for like bulletin boards and such. I'm just wondering if I could use this stuff to wrap my briskey in? Not sure if it would be considered food grade.

 

jasonjax

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• Jul 22, 2013

• #2

If it really is butcher paper then it is food grade. If it is "art paper" it may not be food grade.

 

oldbill

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• Jul 22, 2013

• #3

I've never used the craft/butcher paper but my understanding is that the real difference between that and the stuff that the butcher uses is that one is approved by the FDA and the other isn't. If you've got it, give it a try!

 

Last edited: Jul 22, 2013

dwfisk

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• Jul 22, 2013

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I've used kraft paper and real BP, the only difference I can see is the real BP hold up a lot better to moisture & grease coming off the product but either works. I've gon back to the real BP and just got a new 24"X1000' roll for $40 - I have a buddy that is a butcher & he gets it for me.

 

jasonjax

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• Jul 22, 2013

• #5

You can buy the stuff at Sam's now also. At least my local one has huge rolls for sale.

 

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gotbags-10

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• Jul 22, 2013

• #6

Might have to give it a try with the craft stuff first. I've never wrapped with paper before so I kinda want to try it first before I go spend 40 bucks on a roll.

 

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Bludawg

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• Jul 22, 2013

• #7

I'd use it and never think twice about it, ya ever ate BBQ cooked in an old oil drum?

 

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jimstocks53

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• Jul 22, 2013

• #8

Other than avoiding the waxed butcher paper, kraft paper works just fine as a food wrap. At 225+ degrees, food grade shouldn't matter.

 

A

Angel Que

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• Jul 22, 2013

• #9

I'd be worried about the colorful school papers...but hmmm...I do have access to this stuff when school starts back up. :wink: It'd be worth trying I guess before purchasing a roll.
Not sure though that the paper wouldn't burn on our Weber Kettle. I use the snake method when doing a brisket. So I'm a little leery of the paper wrap for that reason.

 

A

Angel Que

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• Jul 22, 2013

• #10

Oh and what about just using parchment paper?? Has any one tried that?

 

ButtBurner

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• Jul 22, 2013

• #11

Angel Que said:

Oh and what about just using parchment paper?? Has any one tried that?

Click to expand...

its all I ever use.

 

Last edited: Dec 24, 2015

A

Angel Que

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• Jul 22, 2013

• #12

That looks awesome ButtBurner!

 

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Mahoney86

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• Jul 22, 2013

• #13

My local Costco has " butcher paper" rolls, but they are white. Ive always been told you need to use that reddish brown butcher paper.. Is that true?