Chicken and Corn on the Egg

Ross in Ventura

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• Aug 16, 2009

• #1

Chicken with Southern Flavor Spices

On the Egg at 375*-400* on a raised grid

Turned at 30-min.

Pulled at 1-hr. put on grill to crisp up.

Served with a Salad, good and simple

Ross

 

Norcoredneck

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• Aug 16, 2009

• #2

Do you cook inside anymore? Nice meal.

 

Ross in Ventura

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• Aug 16, 2009

• #3

I try not to

Ross

 

jeffjenkins1

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• Aug 16, 2009

• #4

Looks good!

Jeff

 

chambersuac

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• Aug 16, 2009

• #5

very nice looking meal!