I'm not a big fan of the breakfast sausage stuff for fatties. I like to use johnsonville brats. Remove the casing. Season with whatever you like. I like to add roasted peppers, garlic, onion and cheese. It's pretty difficult to dry out bratwurst (lots of nice fat)
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Steve Farrin
KCBS BOD member. Thank you for your support.
This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh.
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