My wife won't tell me what is in her recipe for fear that I will try to change it (no reason to as it is perfect already). I do know there is plenty of sausage in it. I do prefer the dressing (baked outside of the bird) route though. Besides the safety risks of putting the stuffing in an uncooked bird, I just don't like the mushy texture that results from stuffing the bird. I also love the end pieces from the bake.
|
