bbqdavarrow
Full Fledged Farker
Last night talking to a new friend that will be competing for the first time he asked "Any Advice" So I came up with this list, any additions you can add?
ok, advice/things to think about...
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CHICKEN - are you going to do thighs?, if so how many will you buy?, from where?
will you marinate them overnight? with what? how long? :icon_shy
Wood Chips, what do you plan on using? more than one kind?
Rub, are you buying or making your own? do you know how to clean up the thighs so they all will look uniform? what time do you plan on putting them on? what smoker will they go on? what shelf of the smoker will they go on? skin up or down? will you spray thighs with any kind of juice while on?:idea:
do you plan on using a baste on them? do you plan on trying to get the skin crispy? do you have a sauce picked out? will you add anything to the sauce if you are buying it? are you making your own sauce from scratch?
before you put your chicken in the box, taste it...does it need anything, salt, pepper sweet, heat etc...:icon_devil
what kind of garnish are you planning on using? who will do the boxes? what time will you start putting your chicken in the box?[/FONT]:eusa_clap
dave
red planet bbq
ok, advice/things to think about...
[FONT=Arial, Helvetica, sans-serif]
CHICKEN - are you going to do thighs?, if so how many will you buy?, from where?
will you marinate them overnight? with what? how long? :icon_shy
Wood Chips, what do you plan on using? more than one kind?
Rub, are you buying or making your own? do you know how to clean up the thighs so they all will look uniform? what time do you plan on putting them on? what smoker will they go on? what shelf of the smoker will they go on? skin up or down? will you spray thighs with any kind of juice while on?:idea:
do you plan on using a baste on them? do you plan on trying to get the skin crispy? do you have a sauce picked out? will you add anything to the sauce if you are buying it? are you making your own sauce from scratch?
before you put your chicken in the box, taste it...does it need anything, salt, pepper sweet, heat etc...:icon_devil
what kind of garnish are you planning on using? who will do the boxes? what time will you start putting your chicken in the box?[/FONT]:eusa_clap
dave
red planet bbq